Starters, side dishes, sauces and gravies: appetizing ideas ready to savour with the family
All our products are made only with fresh and freshly picked vegetables and, where necessary, with apple cider vinegar, extra virgin olive oil and top quality ingredients that enhance the flavour without covering it.
Starters
DELIZIA DELL'ORTO: our traditional starter of Piedmont, with vegetables in tomato sauce. Enjoy it alone or enriched with tuna and hard-boiled eggs. Also taste our DELIZIA CON TONNO and our ANTIPASTO CONTADINO.
The sweet and sour GIARDINIERA: it is a mixture of lightly sweet and sour vegetables, excellent with cold meat and steamed fish, ideal for rice salads and Russian salads.
PEPERONI CON ACCIUGHE: peppers in extra virgin olive oil, coloured with parsley and flavoured with anchovies. Delicious when served slightly warm.
ZUCCHINI CON PEPERONCINO: rich zucchini “sticks” flavoured with chilli and the aroma of rosemary. Excellent for an aperitif with friends or as a cheerful starter.
BAGNA CAUDA: famous sauce of the tradition of Piedmont, ideal for all types of vegetables, both cooked and raw. Typically served with baked peppers.
Our side dishes:
PEPERONATA, a delicious ready made side dish with peppers, ideal with exquisite roasts or white meat,
CAPONATA, a tasty side dish with aubergines, peppers, onions and zucchini ready to enhance your every dish.
Our tomato:
SALSA DI POMODORO, finely chopped tomatoes combined with vegetables and herbs for a simple pasta sauce or as a condiment for your meat
POMODORO E BASILICO, only ripe tomatoes flavoured with fresh basil for all your dishes. This recipe and its method of preparation, handed down for generations in our family, make its taste and texture unique.
Our ready made sauces:
sauces ready to taste ... for pasta and more !!
TOMATO AND BASIL SAUCE, simple and delicious
TOMATO AND AUBERGINE SAUCE, tasty and fun
TOMATO AND OLIVE SAUCE, with the Mediterranean flavour
TOMATO AND MUSHROOM SAUCE, rich and fragrant
TOMATO AND LEEK SAUCE, delicate and autumnal
TOMATO AND ARTICHOKES SAUCE, refined and surprising.
Our sauces:
BAGNETTO VERDE, a traditional sauce of Piedmont, where parsley is combined with anchovies and garlic. Ideal with the BAGNETTO ROSSO sauce to taste the typical boiled meat of Piedmont, the anchovies of the Maira Valley and hard-boiled eggs
BAGNETTO ROSSO, a slightly spicy sauce typical of Piedmont with tomatoes, peppers and herbs. Excellent with omelettes, anchovies of the Maira Valley and the boiled meat of Piedmont.
SPICY PEAR SAUCE WITH MUSTARD, ideal with aged cheeses, but also with boiled and smoked meat.
SPICY APPLE SAUCE, ideal with roast pork, hot cold cuts and ... on salads!
LEEK SAUCE, an elegant and refined cream, for fish and boiled eggs
RED ONIONS PRESERVE with balsamic vinegar of Modena
PEPPERS PRESERVE, a tasty sauce for fresh cheese
CHERRY SAUCE, delicious cherries with balsamic vinegar of Modena
GRAPE MUSTARD, traditional slow-cooked sauce typical of Piedmont, to be enjoyed with polenta, boiled meat of Piedmont and cheese
Our GRANSAPORE
Our GRANSAPORE is the result of the combination of different vegetables, including tomatoes, onions, carrots, and herbs: basil, parsley and other garden flavours.
As soon as they are picked they are washed and dried, chopped and seasoned with sea salt and immediately put into jars. The right amount of salt guarantees the preservation of the product by acting as a natural supplement and preservative.
Our GRANSAPORE adds flavour to all your soups, meat, fish and vegetables and replaces the conventional seasoning and salting.
Our GRANSAPORE is ideal for your barbecues and to give a personal touch to your salads.
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